Sesaco Soya Milk
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After SESACO's SoyCup, Soy milk will become a popular alternative for people who are unable to drink cow milk (usually due to lactose intolerence). Do not not drink soy milk just because you have to, deliberately choose soymilk because of the added health benefits. Yes it is delicious, but that should not be the only reason why you should take Soy Milk. Apart from the extra protein and fibre in SESACO Soy Milk, the biggest benefit in soy milk is the highest concetration of isoflavones. Basically isoflavones are chemicals very similar to the hormone estrogen. Isoflavones are connected to a whole host of health issues, with the most proven being the prevention of many cancers, heart disease, osteoporosis and more should you care about what value you add to your health, its time you think and choose SESACO soy milk today. This is what in SESACO we call "Value Addition", not only to products but more so the value we add to our health in terms of eating and drinking.
SOY MILK HANDLING
Soy Milk needs to be handled carefully in clean and safe environment exactly like cow milk. You may experience typical spoilage almost the same as you would with cow milk if not cooled and stored properly. The spoilage temperatures for SESACO Soy milk are between 75 C down to 5 C. That is why it is important to get the milk out of this range as quickly as possible and keep it below 5 C or above 75 C. While above or below these temperatures, it will not spoil.
While cooking undiluted Soy Milk, you should use moderate fire while stirring. All those in need of additional minerals, fibre and protein to boost thier health for instance those suffering from heart-related problems, ulcers and HIV/AIDS SESACO Soy Milk will serve you best.